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HCB-2

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1. Introduction
1. Introduction
1.1 Overview of Cyanobacteria
1.2 Scope of Document
1.3 Ecology of Attached Cyanobacterial Mats
1.4 Health, Environmental, and Economic Impacts
1.5 Understanding Your Water Body and Developing an HCB Management Plan
2. Cyanotoxins
2. Cyanotoxins
2.1 Exposure Routes to Cyanotoxins
2.2 Health Impacts of Cyanotoxins
2.3 Overview of Cyanotoxin Classes
2.4 Cyanotoxin Distribution, Stability, and Exposure Considerations
2.5 Developing Cyanotoxin Toxicity Thresholds for Humans and Animals
2.6 Cyanotoxin Thresholds
3. Monitoring for benthic cyanobacteria
3. Monitoring for benthic cyanobacteria
3.1 Developing a Monitoring Plan for Benthic Cyanobacteria and Their Cyanotoxins
3.2 Field Collection Methods for Benthic HCBs
3.3 Analytical Methods
3.4 Monitoring HCBs in the Future
4. Introduction to treatment strategies
4. Introduction to treatment strategies
4.1 Summary Table
5. Communication and response planning strategies
5. Communication and response planning strategies
5.1 Reporting, Notification, and Coordination with Key Partners, Stakeholders, and the Public
5.2 Bloom Identification
5.3 Drinking Water Sources
5.4 Thresholds for HCB Advisories for Drinking Water, Recreation, and Pets/Livestock
5.5 Results, Risks, and Advisory Communication
5.6 HCB-related Illnesses Documentation and Evaluation
5.7 Maps and Data Management Optimization and Improvement
6. Recommendations
6. Recommendations
6.1 Cyanotoxin-related (Applicable for Planktonic and Benthic Sources Unless Specifically Noted)
6.2 Monitoring-related
6.3 Management-related
6.4 Communication-related
Appendix
Appendix A. Visual Guide to Common Harmful Cyanobacteria
Appendix B. Case Studies
Appendix C. Management Strategy Fact Sheets
C.1 Management Strategy Fact Sheets
C.2 Cost Compilation for Several Mitigation Strategies
C.3 Abridged Strategies
Appendix D. Team Contacts
Appendix E. Glossary
Appendix F. Acronyms
References
Acknowledgments
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Strategies for Preventing and Managing Benthic Harmful Cyanobacterial Blooms (HCB-2)
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